This rice container keeps the flavour perfect.
Since the container has water-absorbing properties, it appropriately absorbs excess moisture from the rice, making a flavourful rice where you can see each separate grain.
When reheating in the microwave, the water that was absorbed in the container gets released, forming a soft rice.
When reheating in the microwave, the water that was absorbed in the container gets released, forming a soft rice.

























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